THE ULTIMATE GUIDE TO BLENDING WATER FOR WHISKY

Drying is stopped at four% residual humidity. At this point, the whisky also acquires a vital part of its character. Including peat to the drying fire offers the malt a smoky peat flavour. The evaporated water vapour is eliminated by using the pagoda roofs of the distilleries, that may be observed from afar.Now that you're equipped with the awarene